Patisserie · Tottenham, London
Ozlem Patisserie Menu & Prices
Here is what you can typically expect on the counter at Ozlem Patisserie: 29 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Ozlem Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte Tatin sliceV £4.95 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- ReligieuseV £5.75 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte aux fraisesV £5.55 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- OpéraVN £6.50 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte au citronPopularV £5.30 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Paris-BrestPopularVN £6.60 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Mille-feuilleV £5.05 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Saint-HonoréV £7.65 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Macarons & Petits Fours
- FlorentinesVNGF £3.15 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Pâte de fruitsVGFDF £7.05 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Madeleines (bag of 6)V £6.35 Shell-shaped sponge cakes scented with lemon zest and honey.
- Chocolate truffles (box of 9)VGF £12.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Macarons (box of 6)PopularVGFN £14.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- FinancierVN £2.25 Little almond and brown butter cake with a golden crust and moist middle.
Viennoiserie
- Brioche feuilletéeV £3.70 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant au beurrePopularV £3.35 Classic French croissant made with AOP butter for distinct, crisp layers.
- Escargot aux raisinsV £3.85 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux amandesVN £4.55 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Kouign-amannV £3.80 Breton pastry of caramelised butter and sugar layers with a crackly crust.
Gâteaux Entiers
- Fraisier (serves 6)VN £43.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Entremets chocolat (serves 6)PopularVN £32.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Croquembouche (to order)V £172.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Galette des rois (January)VN £29.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £36.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
Boissons
- Thé à la mentheVVGGF £3.70 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Chocolat chaudVGF £3.85 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Café crèmePopularVGF £4.15 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Iced latteVGF £4.60 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- EspressoPopularVVGGF £2.65 Short, intense shot of espresso pulled from freshly ground beans.
Ordering tips for Ozlem Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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